Sushi Chiharu | Edomae Sushi in Osaka Fukushima
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Prepared with the essence of Edomae sushi.

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About Sushi Chiharu

Nestled in a back alley of Fukushima, Osaka, is "Sushi Chiharu." In collaboration with the Food Service Professionals University, a training institution for sushi chefs, young chefs who will carry the future of Japanese food culture are earnestly engaging with the traditional techniques of Edomae sushi. On the first floor, you can enjoy Edomae sushi casually, surrounded by the enthusiasm of these young chefs. On the second floor, you can enjoy a more refined course menu for a special moment. We will continue our efforts to make authentic Edomae sushi more accessible and enjoyable for everyone.

A feast of skill and flavor presented before your eyes.

The craftsmanship and heart of the chef is embodied in each individual dish made right before your eyes.
Enjoy this story with all your senses.
What is Edomae sushi?
Edomae sushi is a general term for nigiri sushi made with fresh seafood caught in Tokyo Bay (Edomae), with a special touch added by the chef (such as pickling in vinegar, soy sauce, or boiling). It originated as a fast food from street stalls in the late Edo period and is the root of modern nigiri sushi.

Evaluations from foreign customers

We have had foreign customers try Sushi Chiharu's Edomae sushi.
It is popular with people from countries where eating raw fish is not customary, with some saying, "It's delicious because it uses fresh fish," and some people are interested in Japanese sushi culture, saying, "Sushi is made small, and there are many types of fish, flavors, and shapes. I love the concept of sushi."

Menu

Dinner Course

Chef's Choice Course

  • 1st floor course
  • おすすめ
  • 2–3 types of appetizers
  • 1–2 types of sashimi
  • 8 pieces of nigiri sushi
  • Tomewan (miso soup served at the end of the course)
  • Dessert
  • 6,600yen
  • (tax included)

Option

Sake pairing

We will pair the perfect sake with our carefully selected dishes and sushi.
  • +4,400yen
  • (tax included)
We accept reservations for private parties of 4 or more people. We also accept luxurious omakase courses according to your budget. Please feel free to contact us.
The restaurant is small, with only counter seats surrounding the kitchen.
To make a reservation by phone
TEL 06-6450-8685
[Reception hours]14:00〜21:00
Make a reservation
実際のスクロールの挙動は、プレビュー/公開ページでご確認ください
About reservations
*If you cancel on the day, we may charge a cancellation fee (cost of food for the number of people cancelled)
*When making a reservation, please let us know whether you would like to be seated on the first or second floor. (The course content will change.)
*We would appreciate it if you could let us know that you saw the website.
*We ask that you refrain from making reservations with children if they cannot eat the course menu.
We are happy to discuss this with you, so please contact us by phone for details.
文字の量・大きさによってレイアウトが崩れる場合がございます
Instagram
We are currently releasing videos of Sushi Chiharu's specialty tamagoyaki "Kera-yaki" and other seasonal delicacies.
Please take a look at these "attractive dishes" created by the craftsmanship of our artisans.

これは編集画面用のサンプルです。

「プレビュー」から実際の見た目をご確認ください。

Store Information 

1st floor (7 seats)

2nd floor (6 seats)

小見出し

ここをクリックして表示したいテキストを入力してください。テキストは「右寄せ」「中央寄せ」「左寄せ」といった整列方向、「太字」「斜体」「下線」「取り消し線」、「文字サイズ」「文字色」「文字の背景色」など細かく編集することができます。
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Store name
 Sushi Chiharu
Phone number 06-6450-8685
Business hours [Dinner]
18:00～/20:00～
Closed Day Sunday
location 〒553-0003 Osaka City, Fukushima Ward, Fukushima 5-12-14 Corpo Fukushima
Nearest station 3 minutes walk from JR Fukushima Station
Number of seats 1st floor: 7 seats 2nd floor: 6 seats
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